Crazy Dough

can use it for all sweet and savory dough (also for NAAN bread just add butter and garlic to it) you can also use it for Nutella bread and cut it to look nice when you make jadouleh

Ingredients

1/2 cup of milk

1 teaspoon of sugar

2 teaspoon of dry yeast

3 1/3 cup of flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup yogurt

1 whole egg

Instructions

1.    In a small jug stir together the lukewarm milk, sugar and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.

2.    In a large bowl combine the flour, baking powder and salt.

3.    In a separate bowl combine the yogurt and the egg

4.    Once the yeast has activated add the yeast mixture and yogurt egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough.

5.    If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.

6.    Once all the ingredients are combined gently knead/ fold the dough together until it forms a rough ball.

7.    Cover the dough tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours.

8.    Once the dough has risen it should be about double in size. From here you can take this crazy all-purpose dough and make it into any of the following things!

9.    Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno and cheese stuffed dinner rolls, and braided Nutella loaf.

10.  Keep it in your fridge for up to 4 days. You can freeze it, too.